Cooking with Kady Harari
Learn to prepare some healthier,
vegetarian dishes to incorporate into
our traditional meals with some extra added flavors of the middle east:
quinoa
salad with pistachios and pomegranates,
open faced eggplant garnished with local favorites,
vegetarian stuffed grape leaves &
green shakshuka
Thursday morning, September 4
10:30-12:00
40 NIS pp
Reserve your place now, call 560-9100 ext 0
