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Cooking with Kady Harari

Learn to prepare some healthier,

vegetarian dishes to incorporate into

our traditional  meals with some extra added flavors of the middle east:


salad with pistachios and pomegranates,

open faced eggplant garnished with local favorites,

vegetarian stuffed grape leaves &

green shakshuka
Thursday morning, September 4
40 NIS pp
Reserve your place now, call 560-9100 ext 0
Cooking with Kady Harari - Half Wide