From potato soup to yapchik, join us virtually as five special women present their easiest, quickest, and most delicious recipes, alongside words of Torah and inspiration.
Here are the ingredients:
Hearty Vegetable Soup – Margot Botwinick
Olive oil
Onions (can sauté beforehand) and garlic
Fresh or frozen veggies (I recommend frozen Broccoli, cauliflower and baby carrot) but any blend will work!
Uncooked Red lentils
salt, pepper, garlic, cumin
Onions (can sauté beforehand) and garlic
Fresh or frozen veggies (I recommend frozen Broccoli, cauliflower and baby carrot) but any blend will work!
Uncooked Red lentils
salt, pepper, garlic, cumin
Noodle Kugel – Sara Berelowitz
4.5 cup water
1 cup sugar
1/4 tsp black pepper
1 tsp salt
1/4 cup margarine
1 bag egg noodles
2 eggs
Yapchik – Henny Shor
6-8 large potatoes
600 grams cholent meat or flanken
2 eggs
salt and pepper
1-2 Tbs canola oil
Teriyaki Chicken Cutlets – Laya Bejell
Chicken breasts
Teriyaki Sauce
Crushed Garlic
Optional sesame seeds
Creamy 10 min Chocolate mousse
330 grams chocolate or choc chips (real choc, not just choc flavor)
4 eggs
200 ml boiling water
330 grams chocolate or choc chips (real choc, not just choc flavor)
4 eggs
200 ml boiling water
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