PLEASE NOTE that there has been a change to the zoom link. The updated zoom link is:
https://us02web.zoom.us/j/84427099810 password:ouisrael
Below is a list of ingredients that you may want to have on-hand if you plan to cook along with the presenters. Alternatively, you can just watch and cook later closer to Purim.
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Ingredients for Food for Thought: Purim Edition
Garlic Bread Hamentashen: Lila Weiner
Dough:
- 3/4 c warm water
- 1/2 Tbsp (1 packet) instant yeast
- 1/2 Tbsp sugar
- 1 1/2 – 2 cups all-purpose flour
- 1/2 tsp kosher salt
Garlic Bread Filling:
- 1 stick (4 oz) butter, softened
- 1/2 cup grated Parmesan (option to use mozzarella instead or in addition)
- 4 cloves minced garlic
- 1/2 cup chopped fresh parsley
1 egg yolk
Pizza-tashen: Margot Botwinick
Any store bought dough (ex. – מעדנות has a frozen roll called בצק לפיצה מרודד)
½ cup marinara sauce
½ cup shredded mozzarella cheese
¼ cup Parmesan cheese
1 cup of your favorite chopped up veggies. My favorites include onion, tomato, corn and garlic.
Meat Hamentashen: Henny Shor
Pastry dough – בצק עלים
Sautéed onions
Ground beef
Salt and pepper
Olive oil
Egg
Hot dog Hamentashen: Sara Berelowitz
1 cup corn flour (קמח תירס)
1 1/4 cups flour
1/3 cup sugar
1 tsp baking powder
1/8 tsp salt
1/3 cup of oil
2 large eggs
1/3 cup soy or almond milk
Hot dogs and mustard
Classic Hamentashen: Maya Wadler
Depending how much you want, you can half this.
4 eggs
1 ¼ cup sugar
1 cup oil
1 tsp vanilla
½ tsp salt
3 tsp baking powder
4-4.5 cup flour
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